Izikhwama ezomile zivame ukusetshenziselwa ukugcina amagiya nezingubo ezidinga ukugcinwa zomile emisebenzini yangaphandle efana nokukhempa, kayaking, nokuhamba ngezinyawo. Kodwa-ke, izikhwama ezomile nazo zingasetshenziselwa ukugcina ukudla, kodwa kunezinto ezibalulekile okufanele uzikhumbule ukuze uqinisekise ukuthi ukudla kuhlala kuphephile futhi kusha.
Okokuqala futhi okubaluleke kakhulu, kubalulekile ukusebenzisa isikhwama esomile esisezingeni lokudla futhi esingakaze sisetshenziswe ukugcina ezinye izinto ezifana namagiya noma amakhemikhali. Lokhu kungenxa yokuthi izikhwama ezomile zingakwazi ukumunca iphunga nama-flavour ezintweni ezigcinwe kuzo, ezingadlulisela ekudleni futhi kukwenze kungathandeki. Kubalulekile futhi ukuqinisekisa ukuthi isikhwama esomile sihlanzekile futhi asinazo izinsalela ezingase zingcolise ukudla.
Lapho ugcina ukudla esikhwameni esomile, kungcono ukusebenzisa ukudla okungadingi isiqandisi, njengezithelo ezomisiwe, amantongomane, nezigaxa zegranola. Lokhu kudla kunomswakama omncane futhi kungahlala isikhathi eside ngaphandle kokonakala. Kubalulekile futhi ukugwema ukugcina ukudla okonakalayo, njengezithelo nemifino esanda kuzalwa, inyama, nemikhiqizo yobisi, njengoba kungase konakale ngokushesha futhi kube sengozini yokugula okubangelwa ukudla.
Ukuqinisekisa ukuthi ukudla kuhlala kusha, kubalulekile ukukugcina endaweni epholile neyomile. Lokhu kusho ukuthi isikhwama esomile kufanele sigcinwe endaweni enomthunzi noma ngaphakathi kwendawo epholile, kude nelanga eliqondile nokushisa. Kubalulekile futhi ukugcina isikhwama esomile sisuka phansi futhi kude nomswakama, njengoba umswakama ungangena esikhwameni futhi wenze ukudla konakale.
Okunye okucatshangelwayo lapho ugcina ukudla esikhwameni esomile uhlobo lwesikhwama okufanele usisebenzise. Ezinye izikhwama ezomile zenzelwe ama-valve omoya, okuvumela isikhwama ukuba sicindezelwe futhi senze uphawu lwe-vacuum. Lokhu kungasiza ekunciphiseni umthamo womoya esikhwameni futhi kwandise isikhathi sokudla sokudla. Kodwa-ke, kubalulekile ukugwema ukucindezela isikhwama kakhulu, njengoba lokhu kungachoboza ukudla futhi kubangele ukuba kuphelelwe yisikhathi.
Uma upakisha ukudla esikhwameni esomile, kubalulekile ukusebenzisa iziqukathi ezingangeni moya noma izikhwama ezikhiya ukuvimbela ukudla ukuthi kuhlangane nesikhwama. Lokhu kungasiza ukuvimbela ukudluliswa kwama-flavour namaphunga, futhi kuvimbele ukudla ukuthi kungachitheki ngaphakathi kwesikhwama. Kubalulekile futhi ukulebula izikhwama nokuqukethwe kanye nosuku, ukuze wazi ukuthi yini oyigcinayo nokuthi yayipakishwe nini.
Sengiphetha, izikhwama ezomile zingasetshenziselwa ukugcina ukudla, kodwa kubalulekile ukulandela imihlahlandlela eshiwo ngenhla ukuze uqinisekise ukuthi ukudla kuhlala kuphephile futhi kusha. Ukusebenzisa isikhwama esomile esisezingeni lokudla, ukugcina ukudla okungaboli endaweni epholile, eyomile, nokusebenzisa iziqukathi ezingangeni moya noma izikhwama ezikhiyayo kungasiza ekweluleni isikhathi sokudla kokudla futhi kuvimbele ukungcoliswa. Nokho, kubalulekile ukuqaphela ukuthi izikhwama ezomile aziyithathi indawo yezindlela ezifanele zokugcina ukudla, futhi ukudla okonakalayo kufanele kugcinwe esiqandisini noma endaweni epholile ukuze kuvinjelwe ukubola nokunciphisa ingozi yokugula okubangelwa ukudla.
Isikhathi sokuthumela: Feb-17-2023